Tandoori dishes, prepared in a traditional clay oven, offer a unique smoky flavor. Popular choices in Michigan include tandoori chicken, lamb chops, paneer tikka, and tandoori shrimp. These dishes are marinated with aromatic spices like cumin, coriander, and garam masala, making them tender and flavorful. The tandoori cooking method uses less oil, offering a healthier option with rich... https://www.shaadcuisine.com/