Operator Samir Mogannam turns seasonal create into easy however stunning vegetarian-friendly dishes like delicata squash in brown butter with tangy labneh and pine nut dukkah, whilst the meatier entrees together with tender beef kabob and yogurt marinated hen lend the menu some excess weight. Chef Srijith Gopinathan has been a https://antoniox244ige3.wikiap.com/user