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Clams in British Food: A Rare Special?

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For numerous centuries, mollusks have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued component in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk meals, https://the-british-take-on-clams48260.eedblog.com/28042475/clams-in-the-uk-a-flavor-of-the-sea

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