For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have actually remained a valued component in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://johnathanguiwk.blogdomago.com/27439480/fish-and-shellfish-in-the-uk-clams-on-the-menu