This was one of the 3 most important dishes I uncovered during my Balinese farm cooking class at Pemulan Farm Cooking Faculty, which can be about one hour north of Ubud. I’ve always felt really ‘meh’ about curry, so I was stunned I preferred this 1 just as much as https://ayamoporlebaran09629.isblog.net/the-basic-principles-of-ayam-opor-45245963