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A Secret Weapon For sourdough starter recipe

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Pumpernickel bread hails through the Northwest of Germany, the place it initially arrived from rye berries and flour soaked and simmered then baked for 24 several hours. This recipe leads to that darkish, toasty color and a little sweet, umami taste Despite the fact that it's Nearly no included sugar. https://frenchbikiniwax50367.jts-blog.com/27715665/the-definitive-guide-to-sourdough

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