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Top Domaine Thillardon Secrets

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The maceration period of time lasts for approximately 20-25 days, and during this era, Paul-Henri tries to not intervene in any respect: no pigeage and no pumpovers. This is often essential to make sure that he has one of the most delicate extraction feasible, and also the silkiest tannins. He https://epelit741gkm2.csublogs.com/profile

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