This well-known spot on the Upper West Side has a handful of distinctive forms of phở—like a dry veggie Edition with mushroom broth on the facet for dipping—but our favorite is definitely the dặc biệt. It includes fall-aside tender brisket, fatty tendon, and crunchy strands of tripe in an https://m.yelp.com/biz/pho-bowl-niagara-falls