Brush down the sides of your pan with a soaked pastry brush – this tends to get rid of any stray sugar crystals. Sugar crystals in the pan may cause your whole batch to crystallize. Two information studies speculated the blue shade might need been an ineffective try and fool https://bluecrystalmath46792.blog5star.com/30517992/the-smart-trick-of-blue-crystal-math-that-no-one-is-discussing