Location your sliced flank steak inside the marinade and mix until eventually properly-coated. Deal with with plastic wrap or cling movie and refrigerate for at least 30 minutes, approximately one hour ahead of cooking. *This step may be completed every day beforehand, along with producing the Beijing sauce and slicing https://sweetpaprikawhole99593.webbuzzfeed.com/31393808/the-greatest-guide-to-red-chili-pepper-crushed-mixed-with-seeds