The Santoku knife’s distinct features make it an excellent choice for a variety of kitchen tasks. The blade often has a wider profile than a typical chef’s knife, which allows for better control when cutting. It also typically has a granton edge (also known as dimples), which are small indentations along the sides of the blade. These indentations help reduce friction, making it easier... https://www.dskkblade.com/collections/santoku-knives