These thinly shredded dried extended chili threads are made out of the Korean gentle purple chili pepper, have a smoky, contemporary, earthy taste with gentle heat. Heat a wok on significant with several tablespoons of the vegetable oil you used to fry the beef. Sauté the onions and pink bell https://paxtonevoxi.wssblogs.com/31075566/the-smart-trick-of-beijing-red-pepper-that-no-one-is-discussing