Slice the lap cheong into skinny parts. Saute above medium warmth until crisp. Take out the lap cheong into a paper towel lined plate. Pour the surplus fat from your pan. اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِيْرِ وَمَآ اُهِلَّ بِهٖ لِغَيْرِ اللّٰهِ ۚ فَمَنِ اضْطُرَّ غَيْرَ بَاغٍ وَّلَا عَادٍ https://lapchiong-babi-bali49258.blogstival.com/54085415/how-much-you-need-to-expect-you-ll-pay-for-a-good-lapchiong-jeh-o-chula