Chillo Quajillo is a term rooted in Latin American cuisine, particularly within Mexican and Central American food cultures. While its meaning may vary slightly depending on the region, it generally refers to a specific type of dish or preparation that incorporates dried fish, often "chillo" (which refers to a red snapper or similar fish) along with "quajillo"—a misspelling or regional... https://thecrazyshit.com/why-chile-guajillo-is-the-best-substitute-for-cooking/