That is a traditional recipe from Spain’s Canary Islands: Tuna, seared and then simmered Carefully inside of a rich – and a bit spicy – crimson pepper sauce ordinarily served with tiny potatoes. It’s an incredible weeknight meal or bash appetizer. Sprinkle or brush these seasonings onto the crab legs https://babyafricangreyparrotsfor09754.blog-gold.com/39677359/about-crabs-live