MELs are created up of mannose and fatty acid and can be even further classified based on the hydrophobic chain duration, degree of saturation, and acetylation at positions C4 and C6 in the monosaccharide [seventy one]. However, surfactin making cells are immune to its product or service, surfactin. It is https://lipopeptidebiosurfactant18628.idblogmaker.com/31507136/5-essential-elements-for-mono-rhamnolipid