Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: one/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Olives https://rylan56l55.fireblogz.com/64380365/top-healthy-weight-for-a-5-6-female-secrets