Salmon that doesn’t spring back to its ‘initial’ condition following a average prod likely indicates it’s been frozen for way too extensive (and thus isn’t technically fresh salmon!). Ultimately, quality fresh salmon should have a deep crimson-orange-pink colour to it whereas the skin ought to be shiny silver in tone https://buy-quality-atlantic-salm34421.ltfblog.com/32257029/buy-quality-atlantic-salmon-for-dummies