Most of the cutlery have been classic Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful detail. The cafe has a number of cows milking only for them. Along with the desert was an incredibly wonderful milk ice product. The plum sake we experienced with it had been tasty. On https://martincukbs.qodsblog.com/34133093/not-known-facts-about-fine-dining-i-trondheim