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Sugar bloom, However, is brought on by excess moisture. When chocolate is stored inside of a damp natural environment, the moisture within the surface dissolves a few of the sugar. Given that the humidity evaporates, it leaves at the rear of a tough, speckled crust of recrystallized sugar. Their chocolate https://brooksjnnpp.blog-kids.com/35025029/5-easy-facts-about-dubai-chocolate-bar-near-me-described

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