Ghee: Ghee is clarified butter. The clarification procedure gets rid of the whey and casein from butter, forsaking pure butterfat. This type of butter is prevalent in Indian and Pakistani recipes. Look through ongoing onion onion dome onion ring online online bank online banking online brokerage online catalogue #randomImageQuizHook.filename #randomImageQuizHook.isQuiz https://frederickf219jwj2.evawiki.com/user