If you believe Sushi Ko is focused on novelty, it isn’t. Seated two tables from us was this team of Japanese businessmen who seemed like they came straight from function. As explained, the texture is a bit gummy and chewy and reminiscent of a firmer fish cake. I loved it https://trevorrttsr.blogpayz.com/37718251/sài-gòn-list-things-to-know-before-you-buy