Such a rice is named “damaged rice” as it’s designed with fragments of rice grains that were damaged both in the field, during drying, all through transportation, or by milling. I used to be crawling through the Cu Chi Tunnels when Ren ate right here so I didn’t get to https://s-i-g-n-list83604.aioblogs.com/90317148/not-known-factual-statements-about-sài-gòn-list