Phenols are formed if the malt is dried more than a peaty fireplace in the drying approach. The upper the phenol material (measured in ppm - pieces for every million), the much better the smoky character with the whisky. The product illustrations or photos demonstrated are for illustration purposes only https://maker-s-46-cask-strength86129.tblogz.com/a-simple-key-for-bourbon-whisky-for-sale-unveiled-53163065