Phenols are shaped if the malt is dried around a peaty fire during the drying process. The upper the phenol articles (calculated in ppm - pieces for every million), the much better the smoky character of the whisky. The first Maker’s Mark forty six is purposefully bottled at ninety four https://maker-s-46-cask-strength85045.widblog.com/94823815/helping-the-others-realize-the-advantages-of-buffalo-trace-bourbon-whisky-for-sale